According to a report from the British Broadcasting Corporation on the 13th, British scientists claimed that they had developed the first batch of chickens that did not transmit bird flu in the world through genetic modification.
The research group published an article in the journal Science, saying that their findings show that it is entirely possible to create a wide variety of antiviral livestock and poultry.
The method used by these scientists was to implant an artificial gene into the bred chicken so that a tiny part of the bird flu virus could enter the chicken's cells. The chickens were infected, but the released virus was not harmful to other birds.
Scientists believe that the genetic modification they have performed is harmless to chickens and humans eating these chickens.
Scientists stated that, in principle, this technology can be applied to all poultry, livestock and all diseases, and eventually develops livestock animals that are completely resistant to viral diseases.
However, the British poultry industry responded cautiously to this news. Bradnock, head of the British Poultry Breeding Association, said that before food manufacturers are likely to consider using this technology, they need a lot of research and need to assess long-term effects.
Some poultry farmers in the United Kingdom have also stated that the best way is to strictly manage the farm and avoid keeping animals from becoming ill rather than creating any genetically modified animals.
According to British regulations, any use of GM technology for such purposes requires the approval of food standards agencies, which must first conduct a comprehensive and rigorous assessment.
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