The exquisitely decorated kitchen, after a period of use, will find that the fumes make the home dirty, especially the open kitchen, which makes many people have a headache. Many people think that the flue and the hood can only be confirmed after the kitchen is renovated, but the idea is not correct. At the beginning of the kitchen design, it is necessary to select the installation location of the range hood according to the location of the public chimney. The direction of the hood, the socket and the pipe should be clearly planned. Next, let's take a look at the installation precautions of the hood with the reporter.
1. The range hood should be close to the flue
The closer the hood is to the public chimney, the better the smoking effect. The experimental data shows that for every 1m increase in the distance of the range hood, the air volume of the hood will be reduced by 5%. In order to ensure the suction of the range hood, it is recommended that the optimal installation distance does not exceed 1.5m.
2. Selection of socket position
The socket position should be installed above the ceiling, and the wires and sockets should be kept away from the air outlet of the hood. The socket size should be 10a three-hole socket.
3. The hood is well arranged
The bottom suction type hood has a reference height of 650mm to 750mm from the cooktop table top; the bottom suction hood has a reference height of 350mm to 450mm from the cooktop table.
As long as you pay attention to the installation of the range hood, the fumes will not be so easy to soil your home, so that the range hood can play its proper function. Author: Han Kun
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