The small amount of seeds left by the sealing method can be placed in a paper bag or a bag and then stored in a glass bottle or a plastic bucket. Place a desiccant such as quicklime or charcoal on the bottom of the container, place the seed bag on top, and then cover it in a cool, dry place.
When the high hanging method is such as seed pod or pruning storage, the harvested vegetable seeds should be bundled into a handle, hung in a cool and ventilated place, and harvested and threshed at the time of use; when the seeds are directly stored, they need to be dried and then sewed with gauze. Dress up and hang the bag on the ventilated and cool roof, which not only enhances the permeability, but also facilitates the breathing of the seeds, and the seeds are not easily damp and deteriorate.
The varieties with a large number of seedlings can be packaged in sacks and stored in piles according to the variety. There should be a backing plate under each pile for ventilation. Stacking height should generally not exceed 6 bags, fine seeds should not exceed 3 bags, and should be flipped at intervals. Otherwise, the underlying seed is easily crushed and the germination rate is lowered.
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