When cooking, the most annoying thing is that fumes are too large. So does anyone know that fumes are also harmful to the human body? Smoke can cause tears, coughing, but also conjunctivitis, upper respiratory tract inflammation, and even bronchitis, and may have dizziness, drowsiness, nausea, which are the fat of the fumes. To prevent the kitchen smoke, we must buy a good range hood, health and environmental protection.
1. See if the product has passed the “CCC†certification and see if the model on the certificate is the same as the model on the product. Carefully identify whether the “CCC†certification is correct. Range hoods are compulsory products that are stipulated by the state. Without certification, they pose a threat to consumers' lives, property and safety. Therefore, they cannot be produced or sold without certification.
2, to avoid entering the hood the greater the power of smoking the better the error area. In fact, this is a misunderstanding of the input power of hoods. Although the increase in power can increase the air volume and the wind pressure, the resulting noise will increase and consume more electricity. In recent years, the hood technology has been greatly improved, such as the boss's double core series, while achieving low power, high suction and displacement, no noise, power and other functions, to meet the various needs of many users .
3, the installation location is too high or too low. Traditionally, the smoke machine, whether it is Chinese or European style, is a ceiling design. Due to the restriction of the installation location, smoking effects will be affected. In order to facilitate the operation of cooking, its installation height is generally about 700 mm; the effective radius of the fan is generally about 400 mm, after the fume produced in the pot surface, there will be a part of the spread, and then contaminate the kitchen environment, but fear, choose the market On the real high suction and discharge products, you can avoid fumes troubles.
4, the hood can be simply cleaned. Cleaning the hood is a very troublesome but very important task, because cleaning is unfavorable, it is easy to cause oil jams and smoking is not smooth, so the kitchen cleaning is more difficult in the long run. Entering 2010, the double-core free washing and replacing has gradually become synonymous with high-quality range hoods. It is recommended that when choosing a range hood, users should not trust all the free-washing, or they should give priority to the industry-leading and real-strength brands.
5, in the cooking when the hood is open, but not boiled in boiling water, cooking is not open. The function of the range hood is not only to remove the cooking fumes, but also to eliminate the gas pollution (on the one hand, the gas leaked during each ignition or flameout, and on the other hand, the exhaust gas carbon monoxide generated during the combustion process), especially Liquefied petroleum gas (it contains a variety of carcinogenic substances, more harmful to health than cooking fumes). If the two gas stoves are used for two hours at the same time, the concentration of carbon monoxide in the kitchen will reach 100 mg/m3, exceeding the national standard of 10 paternity. At the same time, nitrogen oxides, dust and other harmful substances will also be discharged.
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