How to distinguish the quality of walnut milk
The main nutrient of walnuts is that walnuts are rich in high-quality unsaturated fatty acids, and the fat content often indicates the nutritional value of the products. Those with a fat content of only 3% , 4% or even less are essentially free of walnuts or walnuts. The high-quality color should be the color of the walnut kernel - yellow brown, and the main raw material is inferior, so the color is white or milky white. Inferior quality can be smelled when the bag is opened 2 meters away. It smells sharp, thick and pungent at close range. Long-term consumption of too much flavor food is likely to weaken people's taste. The high quality is natural walnut flavor, the taste is long, the taste is slightly bitter with walnut, and the taste is long and lasting.
　 Walnut is rich in vitamins B and E , which can prevent cell aging. It is an ideal skin beauty agent for the body. It is often used to moisturize the skin and black hair. Can enhance memory and delay aging. It contains special vitamins, which can reduce the absorption of cholesterol in the intestine, so it is suitable for patients with arteriosclerosis, hypertension and coronary heart disease. Welcome to the company's official website http://
Peanut contains vitamin E , vitamin C and a certain amount of zinc, which can enhance memory, anti-aging, delay brain function and moisturize the skin. Peanuts also contain cholesterol-lowering effects that help prevent arteriosclerosis, hypertension, and coronary heart disease.
　  Walnut milk is based on milk, supplemented by walnuts and peanuts. It is the dairy of choice for you and your family!
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Handle: Single Handle
Spool: Ceramics
Flow Rate: ≥12L/min
Water pressure testing: 1.6 Mpa
Air pressure testing: 0.6 Mpa
The thickness of chrome plating: Nickel>8um Chrome>0.2um
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