People take food as the first priority, and they can devote themselves to work and study better when they are full, so a good kitchen is very important. The range hood is the heart of the entire kitchen, and the quality of the range hood directly affects the comfort of cooking. Here, the editor will share with you some basic knowledge about the use and maintenance of the range hood, I hope to help you.
1. The installation height of the range hood must be appropriate, so as to ensure not to touch the head, but also to ensure the effect of the fume extraction. The normal installation height is the best distance between the bottom of the range hood and the stove above 650 ~ 700mm.
2. The air outlet pipe should be shortened as much as possible, and the turning radius should be as large as possible, so that the air outlet can be smooth, the smoking effect is good and the noise is reduced.
3. When installing in a public flue with a check valve, you must first check whether the check valve can open normally.
4. The level of the smoke machine must be maintained when installing the smoke machine. If there is a tilt, it will affect the flow of the oil circuit in the machine, and oil leakage may occur.
5. Use the original exhaust pipe as far as possible during installation to avoid sharp turns. The kitchen adopts the correct ventilation method, which can effectively reduce noise and obtain excellent oil drainage effect at low wind speed.
6. The ideal height of the range hood installation is generally about 75 cm from the gas stove, and it should be adjusted appropriately according to the height of the user.
7. The kitchen must be ventilated to supplement the air needed for the stove to burn, while preventing accidents due to lack of oxygen.
8. The cooking fumes in the kitchen is one of the hazards of lung squamous cell carcinoma and lung adenocarcinoma. The odor reduction test and delayed shutdown function ensure the effective removal of residual cooking fumes in the kitchen.
9. Usually only a small amount of water vapor is produced when stewing or cooking. Lowering the wind speed can effectively reduce noise.
10. "No disassembly and cleaning" does not require cleaning, but also clean the oil filter of the range hood and wipe the appearance frequently to prolong the service life.
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