Using "National Standard" to Rebuild People's Table Confidence

"From clenbuterol to waste oil, from Sudan red to melamine ... ... frequent food safety accidents. The supermarket's 'problem goods' are racked up and down the shelves. The common people are bruised. The confidence of the government's food safety supervision work.” The nation’s representative Wang Kui’s discourse was difficult to conceal.

"But I think the initiator is a serious lack of food safety standards." Wang fills analysis, said that the relevant government departments in the supervision process are faced with food safety standards are too low, excessive, and even there is simply no standard dilemma - no standard If the standard is lagging behind, then the supervision is not available. If the standard is excessive, there is a “fight” and compliance with the law is at a loss.

Wang Zuozeng had done a lot of research on food safety standards and gradually came up with a few "tracks."

“There are more than 500 food safety standards in China, but it is still not enough to cover all foods. For food additives alone, only 20% of the 2,200 additives in the country have less than 40% of inspection standards. This means that 60% of the additives could not be detected.” Wang fills his fingers and tells reporters that on the other side, the existing standards are too many and too complicated, the standards overlap, the level is not clear, and the quality assurance and management belt Difficult to come. Only industry standards such as fruits and vegetables are distributed in six competent departments such as agriculture, forestry, commodity inspection, commerce, light industry, and supply and marketing. Who will manage? According to whose standard management? The "Kowloon Water Control" can only lead to one result, that is, no one manages it.

In this trip to Beijing, Wang Pu brought with him a carefully prepared "Recommendation on Strengthening the Construction of Food Safety Standards." He called for the formulation of a unified national food safety "national standard", as soon as possible to abolish some of the original unreasonable and repeatedly formulated national or industrial standards, to achieve the "national standard" of the unity, uniqueness, advancement, and authority. At the same time, he also proposed the establishment of a food safety regulatory agency composed of food and drug supervision and management, health, education, public security, industry and commerce, and agriculture to ensure smooth implementation of the "national standard."

“In the process of establishing and implementing the 'national standard', consumers can't be absent.” Wang fills in saying, “People take food as their reason, and of course the quality of food safety standards must be determined by the people. I hope to be able to pass the Internet. Voting, media supervision, etc., allow the public to put forward their own opinions and suggestions on each standard and adopt the preferred method. After the standard is implemented, it needs the participation of the masses to supervise and improve and improve.”